The gardening workshops, centred around urban gardening and food production, particularly focus on growing food in pots and soil to address the challenges of limited space in the city. Participants will learn how to cultivate vegetables and herbs in small spaces while also understanding how to grow food in a changing climate using sustainable practices. The workshops are always tailored to the season, emphasizing what can be grown during that time. Private gardening workshops for teams can also be accommodated.
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Discover the joys of fermenting vegetables! Fermentation workshops teach participants the basics of vegetable fermentation, discuss its benefits, and explore different methods through practical exercises.
Participants will get to ferment seasonal vegetables, taste a variety of fermented foods, and take home their own batch. Not only is fermenting vegetables enjoyable and cost-effective, but it also helps reduce waste and preserve food. It's a valuable hobby and skill to have! |
Explore the art of composting! Our workshops cover a variety of urban composting techniques, such as hot composting, Bokashi composting, and worm composting. Participants will learn how to transform food scraps into compost.
The workshops focus on small-scale urban composting and are customized to address city-related challenges. They guide participants on how to compost at home, either in their gardens or with their communities. |
The cooking workshops emphasize seasonal vegetables and reused food, always promoting creativity and connection to the garden.
The workshops are focused on fresh vegetables, aromatic herbs, and nutritious legumes. Simultaneously, these workshops also focus on the critical issue of avoiding food waste, encouraging participants to employ smart and sustainable cooking practices that can effectively mitigate unnecessary waste. |
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Contact UsContact email: info [at] kaskantine.nl
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