Club Overview |
Monthly cooking workshops and dinners with hands-on learning |
Weekly dinner with sustainable plant-based meals |
Access to a private platform for recipe exchange and community support |
Membership to the Kaskantine Compost Club, where you can bring your food scraps |
Instructors |
The founders of De Kaskantine, Menno and Betty, will lead this course. With the help of volunteers, they have moved and rebuilt the project three times, opened the restaurant twice, and transformed a former football field into a thriving garden, all the while with the aim to build knowledge and expand community-based projects.
While they are firm believers of system change, they understand that empowering individuals and communities with knowledge and skills is crucial in combatting climate change. Climate-based solutions and learning is at the heart of their desire to create a hands-on, practical course for city dwellers to take tangible actions, both personally and in their community. Along with Betty and Menno, there will also be guest instructors, who are experts in their respective fields and who will also bring their own passion to the class. |
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